How to Cook Perfect Curry Tuna Fried Rice

Curry Tuna Fried Rice.

You can cook Curry Tuna Fried Rice using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Curry Tuna Fried Rice

1. You need 350 grams of cooked rice.
2. Prepare 2 of eggs lightly beaten.
3. You need 3 of shallot, chopped.
4. It's 2 of garlic, minced.
5. It's 1 tsp of ginger powder.
6. You need 1/2 tsp of turmeric powder.
7. You need 2 tsp of curry powder.
8. Prepare 3 sprigs of curry leaves discard stalks.
9. You need 4 of dried chillies, chopped (optional).
10. You need 1 cup of frozen mix vegetables, thawed.
11. It's 1 can of (5oz/140 gr) tuna, drained.
12. Prepare 1/2 tsp of salt.
13. You need to taste of ground pepper.
14. Prepare 2-3 of sunny side up or over easy eggs.

Curry Tuna Fried Rice instructions

1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside.
2. Heat up a wok or frying pan and add in 2 tbsp cooking oil..
3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, saut over medium heat until softened and fragrant..
4. Add in mix vegetables and saut for another 30 seconds..
5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok..
6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed..
7. Transfer the rice to serving plates and top each with an egg..

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