How to Make Delicious Mammabear's Pecan Chocolate Chip Cookies

Mammabear's Pecan Chocolate Chip Cookies. These thick and chewy cookies have semisweet chocolate chips, white chocolate chips, flaked coconut, and pecans. Very nice cookies I made using all butter doubled the vanilla instead of coconut flavoring (still used the shredded coconut) white chocolate chips only and a bit more pecans. Once combined, stir in chocolate chips and pecans.

Mammabear's Pecan Chocolate Chip Cookies The best chocolate chip pecan cookie recipe. These are hands down the best milk chocolate chip pecan cookies! I have worked on perfecting this recipe and it is time to share it with you. You can cook Mammabear's Pecan Chocolate Chip Cookies using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mammabear's Pecan Chocolate Chip Cookies

  1. Prepare of Butter.
  2. It's 1 cup of Butter, soft.
  3. It's 3/4 cup of Sugar.
  4. It's 3/4 cup of Brown Sugar.
  5. It's 1 tbsp of Vanilla.
  6. You need 2 of Eggs.
  7. Prepare 2 1/4 cup of All-purpose Flour.
  8. It's 1 tsp of Baking Soda.
  9. Prepare 1/2 tsp of Salt.
  10. It's 2 cup of HERSHEY'S Milk Chocolate Chips.
  11. You need 2 cup of Pecans.

In my favorite chocolate chip cookies recipe, I use melted butter. Melted butter provides a denser, chewier texture. But with today's cookies, I chose to cream the These butter pecan cookies are perfect for the holidays because they're slightly more complex in flavor than Christmas sugar cookies. These easy chocolate oatmeal drop cookies are crisp on the outside and slightly chewy on the inside.

Mammabear's Pecan Chocolate Chip Cookies step by step

  1. Heat oven 375.
  2. Beat butter, both sugars & vanilla in large bowl. Mix until creamy. Add eggs, beat well. Stir together flour, baking soda & salt, gradually add butter mixtur, beating well til blended. Stir in HERSHEY 'S Milk Chocolate & pecans..
  3. Drop by teaspoon on cookie sheet. Cook 8 to 10 minutes. Let cool completely..

Chocolate minichips disperse better in the batter, but you can use regular chips. I made half with just chocolate chips and the other half with pecans and craisins. Will make them again and again! To make the cookies pretty, press more chocolate chips and pecans on top of each cookie as soon as you remove them from the oven. Sprinkle with sea salt and enjoy!

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